The purpose of this work program is to conduct an internal control review at a restaurant company’s regional office. Example audit areas covered in this work program include: payroll, overtime, inventory, bank reconciliations, and approved vendors. This work program will walk you through the stages of pre-audit, regional office internal control review, and post-audit.
Project work steps include: set up a disk sub-directory for the audit; title the sub-directory by market name; include all computer files pertaining to the audit under the sub-directory; determine key exposure areas for the market; and assess and weigh the effect of these exposure areas for each restaurant.